Vegan Pick of the Week
Image Source: https://vegukate.com/post.php?s=2015-01-08-zucchini-noodle-mushroom-marinara Quick Zucchini Pasta Ingredients: Zucchini (Regular or already spiralized) Marinara or Tomato Basil Sauce (Homemade or Store bought) Mushrooms (of choice) Yellow Squash Tofu (Sprouted Organic) Bell Peppers (Preference) Kale or Spinach (optional) Garlic (Chopped or powder) Red Pepper Flakes (Heat tolerance dependent) Instructions: Heat olive oil in a skillet pan on medium-high heat. Add in mushrooms, tofu, bell peppers, squash. Add in chopped garlic and red pepper flakes for additional flavor. Cook for 3-4 minutes. Add kale or spinach to the pan, add salt and pepper, and season to taste. Cook an addition 2-3 minutes. Put ingredients that are mixed aside and let cool. In the same pan, put in the spiralized zucchini and saute for 1-2 minutes. Add a little olive oil if the pan gets to dry. In a separate stove, take a saucepan and pour your sauce into it, and
